Frequently Asked Questions

All meals are prepared in YOUR home to ensure the freshest quality for you. 

I will tour your kitchen with you  so we can agree together on which equipment you will provide and which I will provide.  Any equipment provided by you must be available on every cook day (or event).  You are responsible for providing a fully functioning stove and oven , sufficient space in your refrigerator and freezer to store your prepared meals, and sufficient clean countertop space for meal preparation. 

*(Requirements will vary for special events/dinner parties/cooking classes.)

Payment is due 72 hours prior to your event. For weekly meal service, we will establish a recurring payment schedule. wer to this item.

All cancellations must be made in writing (via email) 72 hours in advance of the event or cook-day.  

No, you do not need to be home as long as we make arrangements for me to gain entry to your home (key/security code/etc.) for our specified date and time.  It is recommended that someone be home at the start of the first cook-date, if at all possible.