Transport yourself to Italy for the a few hours! You and your guests will delight in making your own pasta, from scratch. Come hungry so you can enjoy all the deliciousness of this Italian meal made by your very own hands!
Learn to make linguine and ravioli from scratch, alongside traditional marinara and luscious light cream sauces. Italian style appetizer, salad and bread round out this meal.
6-8 Participants
Appetizer: Bruschetta Platter
Crostini served with tomato bruschetta, roasted peppers, roasted garlic and creamy goat cheese.
(Appetizer will be prepared ahead of time and will be ready when your guests arrive)
.
Italian Salad & Focaccia Bread
Linguine & Marinara
Option to add Jimmy’s Italian sausage
Ricotta Ravioli & Lemon Cream Sauce
Dessert: To be determined collaboratively
Wine Recommendations:
White: Pinot Grigio
Red: Chianti or Nebbiolo
Cocktail Recommendation: Aperol Spritz
Beer Recommendation: Peroni or Moretti
$500 (Maximum 8 Participants)
10% Educator's Discount (If host is a current educator)
*Alcohol not included.
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